Food

  • Roasted Brussel Sprouts with Apple, Sage, and Honey

    by Stephanie Patterson
    My favorite way to eat Brussel sprouts. This is the perfect combination of acidity, sweetness, and little bitterness. My brothers, who thought the...
    Posted in brussel sprouts, fall

  • Kale, Walnut, Gouda Salad

    by Stephanie Patterson
    This is a fan favorite salad. My entire family loves it! This recipe is inspired from a dish I ate in a restaurant in New York City, but with my ow...
    Posted in fall, salads

  • My Kitchen Essentials for a Healthy Diet

    by Stephanie Patterson
    There are endless kitchen gadgets out there on the market today. Coming from someone who went to culinary school and worked in professional kitchen...
    Posted in kitchen essentials

  • Homemade Pasta

    by Stephanie Patterson
    Ever considered making your own pasta at home? You definitely should! It seems intimidating but is super simple to make. It adds that elegance an...
    Posted in pasta

  • Tzatziki

    by Stephanie Patterson
    This is my go-to snacking dip. It’s made with 5 simple ingredients (not including salt and pepper), incredibly easy to put together, refreshing, ...