Food

  • Roasted Brussel Sprouts with Apple, Sage, and Honey

    by Stephanie Patterson
    My favorite way to eat Brussel sprouts. This is the perfect combination of acidity, sweetness, and little bitterness. My brothers, who thought the...
    Posted in brussel sprouts, fall

  • Kale, Walnut, Gouda Salad

    by Stephanie Patterson
    This is a fan favorite salad. My entire family loves it! This recipe is inspired from a dish I ate in a restaurant in New York City, but with my ow...
    Posted in fall, salads